I’m a big coffee drinker – at least one cup every morning. I like my coffee strong with just a smidge of cream, no sugar. But when I read about Dave’s cold-brewed vanilla coffee syrup on Kaufmann Mercantile, I have to say I was curious. The syrup is made in Charlestown, RI from “cold-brewed Brazilian beans roasted by hand and simmer with Madagascar vanilla and cane sugar”. Pour it over a scoop of vanilla ice cream, into a cocktail, or add a splash to your morning cup o’ joe.